After a very long make day where I sewed my heart out listening to BBC Radio 6, drank cup, upon cup, upon cup of tea, was stuck by so many pins that I started to feel more pin cushion and less human, stepped on one pin so hard that I shrieked and upset the cat I am almost finished my current make project. Horray! Of course with the end in sight I had time for a little baking. Hooray and happy dance!
It is official: I am a citrus addict as it was another lemon recipe. Lemon desserts are my favourite, the Sicilian Orange Cake was delicious and the next cake I'm planning on making is a chocolate orange cake.
So today the Hummingbird Bakery recipe book was out again and this time it was the turn of the modestly titled Lemon Bar. If you like shortbred or are a fan of buttery, lemony treats then you'll love this. It's tasty I would prefer more equal quantities of shortbread base to lemon topping so next time I make this, and there will be a next time I'm going to experiment a little. When I do I'll be sure to share the outcome (hopefully good).
But in the meantime I'll enjoy the lemon bars... it shouldn' be too hard.
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